Kotaro

Mi foto
Isla de pascua, Chile
Trying to define the concept of a restaurant is hardly an Izakaya in Japan is defined as a bistro style restaurant that serves traditional food in a relaxed atmosphere. But in this case is a little more complicated this restaurant is located on Easter Island there are not many resources to build and we still cooking four years preparing traditional Japanese food in a very interesting place with an atmosphere and a surprising selection music I'm sure they liked For this reason each of people who have come have their own idea of ​​what the restaurant is. Come meet us and make your own comment.

lunes 18 de agosto de 2008


This is the best place in Hanga Roa, by far. The food is just incredible with reasonable prices, which is just amazing on this island (if you have been here you know what I am talking about)

One thing to add, do not forget to try the pasta... fresh and al dente, estupendo (I am short of superlatives). The closest place to get this is a couple of thousands kilometers west. ;-)

Three weeks in Pasqua Island explain my enthousiasm.

Patrick Bayard
Switzerland
patrick.bayard@gmail.com
Publicado por en 5:41:00 PM
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1 comentarios:

William dijo...

Dear Francisco, I could find the photo you took of me and the two guests i gave appetizers to on 8/09/08 Sat. night. I really enjoyed the atmosphere at Kotaro. I was lonely for Japanese food and to speak Japanese. You are such a good man. Thank you. I can't remember my guide's name. He was on the video of a Japanese special report featuring Kotaro. Can you tell me his name? i want to contact him about a private tour. Good luck and peace to you and your family. william http://web.mac.com/walk4peace email walk4peace@mac.com
/Users/Billy/Desktop/2766504499_7ac448dbd9_b.jpg

6 de septiembre de 2008 21:47

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