Kotaro

Mi foto
Isla de pascua, Chile
Trying to define the concept of a restaurant is hardly an Izakaya in Japan is defined as a bistro style restaurant that serves traditional food in a relaxed atmosphere. But in this case is a little more complicated this restaurant is located on Easter Island there are not many resources to build and we still cooking four years preparing traditional Japanese food in a very interesting place with an atmosphere and a surprising selection music I'm sure they liked For this reason each of people who have come have their own idea of ​​what the restaurant is. Come meet us and make your own comment.

miércoles 19 de noviembre de 2008

2 comentarios:

http://foodsaketokyo.wordpress.com/ dijo...

すごい!イースター嶋で日本料理があると信じられない。頑張って下さい!いつか、是非、行きたいと思います。坂本ゆかりより

オテモヤン dijo...

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