KOTARO BISTRO EASTER ISLAND

Tired

- all day and every day i am in reconstruction.....this is a creative process that i carry out daily.....and when there are reserves the day starts very early to get the fresh fish.... so im tired...

The first group is the 19:30 a group.....all at the same time .....all synchronized with the sunset.....this way they will be able to see the light and shadows of the restaurant....

In short I am very tired.

I hope you understand how tired I am

then please if not talk to every table will not be offended, I'm just tired

PD: Lately people are extremely sensitive and they are offended if I do not speak to them ..... then please do not be so sensitive and enjoy the restaurant

Remember this is just food is not love

how to make a reservation.

The service time is from 19:00 to 22:00

Only limited selection of customers no more then fifteen daily

Previous selection

Make your reservation 972557533

966443068 (english/japanese)

izakayakotaro@hotmail.com

The restaurant will start with only 2 dining rooms, each for five people and the bar that is also for five people, with this I want to tell you that it is very probable that they have to share the table (sorry for the awkwars).

I hope it's not a bigger problem for you.

Another point is how to take the reservation.

The restaurant has capacity for fifteen people daily, is attended, managed and directed by one person, my wife and my son are my only assistants.

Dining at the restaurant is an exclusive event for that day and for you, with this you should consider that your stay can be extended for four hours, do not mix it with going to watch the sunset or with a show, .

For my part, your space is guaranteed, on the part of you is to wait between 45 minutes to two hours, if the previous table keeps asking for food.

"if you are in a hurry, I'm not" is a typical phrase of the restaurant is

"I finish with this table and I start with you", another phrase is

If they understand and accept the place, your reservations will be automatically confirmed.

Send us an email saying "yes, I accept"

Best regards,

Kotaro

P.S. Eat in my place is a privilege is not a right

Talking about Money

Talking about Money

dinner 70 thousand pesos per person

I never understand an adult person who travels out to eat in a restaurant and then complains about the prices.

Never do it in person

Always on social networks without realizing that he is complaining about his own misery.

Always believe that there are no expensive restaurants there are only people who do not know where they are eating and what are eating

There are many options to eat on the island that are directly related to the amount of money that an adult has to spend or the economic reality in which one lives.

And it is not and never will be my responsibility to worry me about the budget of an adult who cannot pay their food.

I have always believed that do not exist the expensive restaurants.

only exist people who do not know where and they are eating

please inform yourself

Why Only with reservations

- Trust the chef's suggestion, it is always the best solution

- This is not about the number of customers is the quality of customers visiting us.

- A reservation means that I will dedicate my time to do the best I can do: cooking personally.

- The dedication I can give two plates in the same as I give to seven.

- Seven different dishes with different types of temperature at the same time it takes me about forty-five minutes.

- Never the number of people has been important to me, is simply the dedication required for each dish.

- This is a restaurant owned and run by one man only, if you have the time I promise you will enjoy the food, music and ambience, if you are in a hurry, better go to dinner to another place.

- And if I already made a reservation don´t be silly arrives on time.

Talking Aboaut Quality

In my years as a cook, I discovered that the only way to prepare quality dishes is to cook with quality ingredients.

For this reason, all Japanese products are imported from Japan, as well as the best vegetables, steak and the rest of our ingredients that are not obtained from the supermarket on the island, are chosen by specific suppliers directly from Japan or the mainland or from any other place.

I hope you will understand this is not a cheap restaurant because it does not use cheap products.

this is all about preparation time and quality ingredients and the quality of the customers

Talking About Fish Quality

My parameters in quality fish are very simple, I only use fresh or premium fish for sushi or sashimi.

This means never use or frozen fish or fish that is filleted by someone else.

And I can be so radical that I cannot find quality fish there is no fish on that day.

Other reasons for not having fish are as simple as the full moon, tidal waves, bad weather, on Sunday, or Monday, this really hit or just simply the fish that day did not satisfy my freshness parameters.

For this and other reasons if you are one of those people who cannot understand that sometimes there are no fish for sushi or sashimi, I suggest you not come to this restaurant, I will not change my protocols freshness by a person who does not understand that in a Japanese restaurant there are more options than sushi and sashimi.

Do not be limited learn to eat in a restaurant Japanese cuisine

Sushi is not all.

Reason for dont eat in Kotaro

-if you don't reconfirms your reservation could be forgotten ... and chef prefer to finish the restaurant and building.

-there are no dessert ..... I don't make you desserts because this is not a restaurant where are made desserts ..... always bothers me people who think is necessary dessert for me these people are always old infants .... always make a scandal by prices or desserts since their opinion anyone to asked

-The dishes take a long time to get ready

- Reservation required

- bookings only

- The Music sound very loud

- The sence of humor of the owner is strange

- The chef is very ironic, aggressive and confrontational

- Some people say is a very expensive restaurant

- The cook is a ego maniac

- I don't like birthdays

- I personally don't like birthdays

And I don't like adults who still celebrate their birthdays

- No avocado or cream cheese or fried roll or gyoza or anything you can find in a delivery

- We do not make deliveries

- There is no sushi and sashimi or tuna every day of the year

no children or adults who behave like children

- No children or adults behave like children

-Generally work alone and I have no time to clean up the mess left in the restaurant

-I understand they are on vacation but parents are very careless and do not mind the mess, crying or screaming that annoy others.

-The waiting time in the restaurant is forty-five minutes a child do not have the capacity for up to wait that long

- The parents and their way of aging allowing their children to express themselves as they want and not matter the rest of the people will never be accepted in the restaurant

- Parents do not allow anyone to correct their children even when they may be doing dangerous things or damaging the restaurant, but the moment something happens to their children is all responsibility of the restaurant or the rest

- I know that there are children trained as adults to behave in restaurants that personally I do not like because they stop small psychopaths talking and ordering as adults I never talk to children is a disrespect as a professional to have to ask a child who wants to eat I do not play games I respect my work and the work of others looking for perfection and through control I can follow it a child cannot be controlled and this is not a space for children

-These are some of the reasons why I do notaccept children .. I hope you understand.

it's nothing personal then do not make a drama

The best solution for family with kid

Was your decision to have a wife or partner for make a family, like for me was my decision to have a place allowed kids

But this is maybe the best solution for this Awkward situation

two reservation

Fathers

If your wife went through nine months of pregnancy and post-partum depression and maybe she had to postpone her professional career or social life for raising a child don’t you think she deserves to be alone one hour forty five to two hours just for her in a good restaurant like a good and deserve award…or just for be alone

If you are so selfish for don’t see or considerate what i try to say that is your first big problem

And If you don’t want to be alone with your son…. What make you think I want? Don’t force me to accept your reality that is your second big problem

Mothers

You decided to have a family and engage for the rest of your days to a man who is so selfish that does not want to spend an hour forty-five to two hours with his children

that is your big problem

My best solution is to come separated to the restaurant and be happy and enjoy your life decision

Do not force me to accept families or people who I do not want

Do not blame a place that does not accept children because it is a place that does not accept children

P.S. if you do not accept your reality do not force the rest to accept…

KOTARO BISTRO EASTER ISLAND

甲太郎

Tired

ATTENTION